Traditional European Jewish music
Yiddish for dumpling of dough stuffed with meat or cheese. A traditional European Jewish food.
Yiddish for dumplings of dough stuffed with meat or cheese. A traditional European Jewish food.
The priests of the ancient temple in Jerusalem, and their descendants
A priest of the ancient temple in Jerusalem, and his descendants (Singular form of Kohanim)
High Priest
An Aramaic prayer recited on the day of atonement to nullify vows
Institute for advanced study for married men.
An institute for full-time, advanced study of the Talmud and rabbinic literature.
The term offering (animal or other) as found in the Torah in relation to the worship of Ancient Israel